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Ingredient
Gyoza (Pot sticker)煎餃/鍋貼
Introduce
Chef :
NaomiGyoza (Pot sticker)煎餃/鍋貼
I was so proud of myself when I make it for the very first time. I thought I am gyoza genius. After trying several times later on, I just realized it’s almost impossible to fail🤣
Ingredient
Food ration :
2 servingsCooking time :
15 mins
10-12
gyoza (fresh or frozen)
150 ml
water
15 ml
oil
15 g
flour
Cooking instructions
* Step 1
Add 2 table spoon of oil and apply them evenly in the pan. Put the dumplings into the pan before turning on the stove using medium high heat. Do not defrost if you use the frozen ones
* Step 2
Mix 150ml of water, 15g flour and 15 ml of oil evenly. Pour the batter into the pan when the pan start sizzling.
* Step 3
Put the cover. Turn the heat down to medium low when the water start boiling.
* Step 4
Remove the cover when you start seeing crust in snowflake shape. It’s ready when the crust is golden-brown and there’s no extra water. Use shovel to remove the crust around the pan. Put a plate on the pan and turn it 180 degrees
* Step 5
Voilà ❤️
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