Home
Ingredient
Balsamic Natto
Introduce
Chef :
EikoBalsamic Natto
Don't you like Natto? Me neither. Then therefore have tried may ways to soften its smell and sticky string...and so far this is the best option. If you still hesitate to include this unique, nutrient-rich super food in your daily table, firstly you should try this! #eikoskitchen
Cooking instructions
* Step 1
Cut tomatoes and green onions into small pieces. Tomatoes should be same size of natto beans.
* Step 2
Mix all the ingredients. Put some bigger cut tomatoes and green onions for better appearance
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic