Home
Ingredient
Parma Rosa (Rosé) Sauce
Introduce
Chef :
RiceCakeParma Rosa (Rosé) Sauce
Can't decide if you want cream or tomato based pasta sauce? Try a Rosé! I couldn't find a good Rosé sauce recipe anywhere, so I modified one to suit me taste from Epicurious.com
Ingredient
Food ration :
6 servingsCooking time :
30 mins
4 clove
garlic, diced finely
1 can
tomato sauce (398 ml)
1 can
diced tomatoes (398 ml)
2 tbsp
dry basil
1/4 cup
heavy cream
1/2 cup
grated parmesan cheese
2 tbsp
dry parsley
1 pinch
sugar
Cooking instructions
* Step 1
Heat heavy saucepan with olive oil (approximately 1/4 cup) over medium heat.
* Step 2
Add garlic and onions, saute until tender (about 2-3 minutes).
* Step 3
Add tomato sauce, diced tomatoes, basil, parsley, salt & pepper. Reduce heat and cover. Simmer for at least 10 minutes, stirring occasionally.
* Step 4
Stir in cheese and then cream and sugar. Simmer on low heat until cream is incorporated and sauce thickens to desired consistency.
* Step 5
Serve with shell pasta and garnish with fresh parsley and Parmesan cheese if desired.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic