Home Dish Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese πŸ˜‰πŸ₯’πŸ‹πŸ§„πŸ₯šπŸŒΆ

Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese πŸ˜‰πŸ₯’πŸ‹πŸ§„πŸ₯šπŸŒΆ

Introduce

Chef :

Egyptpino πŸ‡ͺπŸ‡¬β€οΈπŸ‡΅πŸ‡­

Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese πŸ˜‰πŸ₯’πŸ‹πŸ§„πŸ₯šπŸŒΆ

I used low gluten pasta and it was so nice

Ingredient

Food ration :

2-3 people

Cooking time :

1hr
4

egg

5 cloves

garlic

Cooking instructions

* Step 1

These are the ingredients
Image step 1 Image step 1 Image step 1

* Step 2

Boil the pasta in a large pan with olive oil and salt.
Image step 2

* Step 3

SautΓ© garlic and chili pepper flakes for about 1 min
Image step 3

* Step 4

Add mushroom and sautΓ© for 2 mins and then add the cooking cream and lemon, add salt and pepper to taste boil for 2 mins.

* Step 5

Drain the pasta and transfer again in pan then put all the mix sauce in the pasta

* Step 6

Put some Parmesan and garnish with dry parsley and egg...
Image step 6

Note: if there is a photo you can click to enlarge it

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