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Ingredient
Tuna & Egg Rolls Recipe
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Chef :
Danbam.RecipesTuna & Egg Rolls Recipe
Easy Recipe of tuna and egg rolls. A delicious snack you can try at home.
Ingredient
Food ration :
2 peopleCooking time :
15 minutes
2 Cups
Cooked Rice
3 Pieces
Eggs
1 Sheet
Seaweed Nori
1 Tablespoon
Roasted Sesame Seeds
1/2 Tablespoon
Sesame Oil
4 Tablespoons
Japanese Mayo
Pinch
salt
Cooking instructions
* Step 1
Removed the water and oil on Tuna Flakes.
* Step 2
Add the Japanese Mayo and Set aside.
* Step 3
Cutting Nori Sheets. Fold first in half then cut the top corner about 2 fingers size. Cut into string sizes and Set aside.
* Step 4
In mixing bowl, combine cooked rice with Sesame Seeds and Sesame Oil then add a pinch of salt to taste.
* Step 5
Cover Tuna mixture with Rice Mixture into rice ball repeat the process until done.
* Step 6
Pre heat pan and add a little amount of cooking oil.
* Step 7
Whisked 3 eggs and add salt to taste.
* Step 8
Put the nori sheet string first and add egg mixture then put the rice ball and roll it until the egg fold the rice ball. Repeat the process.
* Step 9
Serve. You can Visit my YouTube Channel "RJP Creatives" for video Tutorial.
Note: if there is a photo you can click to enlarge it
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