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Ingredient
Tomato Basil Sauce with Mascarpone & Parmesan Cheese
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Chef :
n_uTomato Basil Sauce with Mascarpone & Parmesan Cheese
You cannot choose between Tomato sauce or Cheese sauce? Then, how about " Tomato Cheese " sauce?
Ingredient
Food ration :
4 peopleCooking time :
1 hr 30 mins
400 g (14.10 oz)
Tomato
20
Basil leaves
1/2
Onion
1/4
Garlic
8 tbsp
Mascarpone cheese
4 tbsp
Parmesan cheese
2 tbsp
Olive oil
1 tsp
Fine salt
1 tsp
White pepper powder
Cooking instructions
* Step 1
Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs.
* Step 2
Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!
* Step 3
Mince onion and garlic.
* Step 4
Stir-fry with olive oil well. Be careful not to burn it.
* Step 5
Add tomato and break it gently with a spatula.
* Step 6
Add chopped basil and mix.
* Step 7
Add salt & pepper and mix.
* Step 8
Add parmesan cheese and mix. (If you would like to make a "tomato & basil", skip this step.)
* Step 9
Stop the heat and blend.
* Step 10
Add mascarpone and mix. (If you would like to make a "tomato & basil", skip this step.)
* Step 11
Simmer with low heat for 10-15 mins.
* Step 12
If you would like to keep them longer... Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 mins., remove, and then do the lids for 5 mins.
* Step 13
Pour the sauce in it and close the lid.
* Step 14
Boil the jars for 15 mins.
* Step 15
Use stickers or labels to decorate if you desire!
* Step 16
I used this sauce! "Gulten-free! Potato & Rice Bake". Recipe ID : 13209446
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