Poh Choy Tofu

Name: How to cook Poh Choy Tofu - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Clemence Hoe - Asian Home Cuisine

Poh Choy Tofu

Home made beancurd mixed with Chinese spinnach and topped with mushroom sauce.

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

eggs

500 ml

sugarless soy milk

1/2 tsp

salt

1 tbsp

oyster sauce

1 tbsp

soy sauce

1 tsp

sugar

1 tsp

sesame oil

1 tbsp

Shaoxing wine

3 cloves

chopped garlic

Cooking instructions

* Step 1

Cut poh choy into small pieces and make it dry.

* Step 2

Beat 6 eggs and add 500ml sugarless soy milk. Add 1/2 tsp salt.

* Step 3

Place a piece of baking paper onto a steaming tray. Spread the vege all over the tray.

* Step 4

Pour the egg mixture into the tray. Cover the tray with aluminum foil. Steam the egg for 30 mins in med heat.

* Step 5

Cool down the tofu egg and transfer into a flat plate. Cut the tofu into smaller square pieces.

* Step 6

Deep fry the tofu in low heat oil for 2 mins on both sides. Fry the bottom first.

* Step 7

Place the fried tofu on a serving plate.

* Step 8

Stir fry the garlic, mushroom and add in seasoning. Add 1 cup of water and braised for 3 mins. Add cornstarch solution to thicken sauce. Pour the sauce on top of tofu and ready to serve.