Fragrant Sweet and Spicy Chicken

Name: How to cook Fragrant Sweet and Spicy Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Clemence Hoe - Asian Home Cuisine

Fragrant Sweet and Spicy Chicken

Kum Heong style cooking sauce can use to cook other delicious dish such as clams, prawns and crabs.

Ingredient

Food ration :

3 servings

Cooking time :

20 minutes

pieces

Chicken cut in small

2 tbsp

dried shrimp

1 tbsp

minced garlic

leaves

Some curry

smashed lemon grass

1/2

lemon or lime juice

1 tbsp

soy sauce

1 tsp

pepper

3 tbsp

oyster sauce

1 tbsp

dark soy sauce

1 tbsp

sugar

100 ml

water

Cooking instructions

* Step 1

Marinate chicken for 1 hour. Deep fry the curry leaves for 2 minutes and set aside. With the oil, deep fry chicken till golden brown and set aside.

* Step 2

Stir fry dried shrimp till aromatic and set aside.

* Step 3

Stir fry minced garlic with red chillis and lemon grass till aromatic. Add in chicken, dried shrimp and sauce. Squeeze lemon or lime juice.

* Step 4

Let sauce coat chicken and add in curry leaves. Cover the wok and let it simmer for 3 minutes to allow the chicken to absorb the fragrant and to dry up the sauce. Remove and serve.

Note: if there is a photo you can click to enlarge it

Tag

Chicken cut in small Dried shrimp minced garlic Some curry smashed lemon grass lemon or lime juice soy sauce Pepper oyster sauce dark soy sauce Sugar water

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