Home
Ingredient
Fried Pomfret with Fermented Black Beans
Introduce
Chef :
Clemence Hoe - Asian Home CuisineFried Pomfret with Fermented Black Beans
A very simple fried pomfret fish topped with fermented black beans and garlic flicks.
Ingredient
Food ration :
2 servings
4 tbsp
soy sauce
1 tbsp
dark soy sauce
1 tsp
brown sugar
200 ml
water
Cooking instructions
* Step 1
Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
* Step 2
Fry some garlic flicks and set aside.
* Step 3
Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
* Step 4
Garnish with garlic flakes and chopped spring onions. Ready to serve.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic