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Fiery Roasted Habanero Salsa (HOT! 🌶)
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Boca de FogoFiery Roasted Habanero Salsa (HOT! 🌶)
Nothing brings a more unique taste to a good salsa than roasted ingredients. This salsa has a nice heat to it, I’d say a 7.5/10 on the heat scale. I like to use multiple kinds of peppers when using the hotter types rather than adding more of the super-hots.
Cooking instructions
* Step 1
Set oven to low broil and raise rack to upper position.
* Step 2
Line a cookie sheet with aluminum foil. Place onion, garlic and peppers on cookie sheet. Roast until all items are nicely charred on top about 6 minutes. (You might need to remove the garlic aftter 3-4 minutes as it will char first.)
* Step 3
Pour can of diced tomatoes and all other ingredients into a food processor and pulse until you reach your desired consistency.
* Step 4
Place in an air-tight container and refrigerate for at least an hour before serving to let flavors meld. Will keep up to 7-10 days.
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