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Ingredient
Farina pudding
Introduce
Cooking instructions
* Step 1
Boil milk and sugar in kettle. Add Farina and stir over low heat until thick. Add butter and stir until melted. Remove from heat. Beat one egg yolk in at a time. Cool then add vanilla.
* Step 2
Whip egg whites until stiff. Then fold into furina mixture.
* Step 3
Serve warm or cold. Can add fruit topping of any type when serving.
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