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Ingredient
Turkey soup
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Ingredient
2/3 cup
carrots
4 cans
low fat chicken broth
1 1/2 cup
chopped cabbage
6 oz
can tomato paste
1/2 cup
green beans
1 lb
turkey
1/2 teaspoon
oregano
Cooking instructions
* Step 1
Put broth in Kettle with vegetables, then bring to a boil. Add tomato paste and cook until vegetables are done. Then add the turkey.
* Step 2
Can seasoned with garlic, oregano, and black peppers.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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