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Ingredient
Crispy bhindi aalu veg
Introduce
Ingredient
500 g
bhindi
2,3
potatoes
1/2 tsp
turmeric powder
1/2 tsp
red chilli powder
1/4
garam masala
to taste
Salt
as needed
Oil
Cooking instructions
* Step 1
Clean the bhindi and cut it small pieces and peel and wash the potatoes and cut it small pieces.
* Step 2
Heat a kadai add oil when oil is heat add potatoes stir it and cook for 7-8 minutes now remove the potatoes into plate.
* Step 3
Add bhindi and stir it and cook for 5-6 minutes then add turmeric powder stir it.
* Step 4
Add all the spices and potatoes and stir it. Then add onions and cook it for 2,3 minutes.
* Step 5
Now crispy bhindi and potatoes is ready to serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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