Home
Ingredient
Malai kofta
Introduce
Ingredient
For
kofta:-
150 grams
cheese
3-4 tsp
corn flour
3/4 tsp
salt
1/2 tsp
black pepper powder
1 tsp
coriander powder
For
gravy:-
5-6
garlic pieces
1 inch
ginger
1 tsp
cumin seeds
4-5
cloves
to taste
Salt
1/2 tsp
turmeric powder
3/4 tbsp
red chilli powder
1/2 tsp
cumin seeds powder
1/2 tsp
garam masala
4-5 tsp
malai(creame)
1/2 cup
water
1/2 cup
milk
3/4 tsp
red food colour(optional)
leaves
Coriander
As needed
Butter or oil
Cooking instructions
* Step 1
Take a bowl. Boiled and crumbled potatoes, crumbled cheese, corn flour,salt,coriander powder and black pepper powder mix it well and Knead a dough.
* Step 2
Make a small size ball and roll them.
* Step 3
Next heat oil in a kadhai for deep frying.
* Step 4
Making gravy or curry for malai kofta:-
* Step 5
Heat a pan with oil. Add cumin seeds,cardamom and cloves. Saute it.
* Step 6
Now add ginger, garlic and onion and saute it few seconds.
* Step 7
Next add tomatoes and saute until they turn soft and mushy.
* Step 8
Turn off the flame and cool completely. Blend this to a smooth puree.
* Step 9
Now heat a pan with butter and oil. Add puree and saute for 7-8 mins. Then add all spices red chilli powder,turmeric powder,coriander powder,cumin seeds powder, garam masala and food colour saute for few seconds.
* Step 10
Next add water and boiled then add malai(blend with blender) and milk saute it and covered until the gravy thickness.
* Step 11
Then add kasuri methi and turn off the heat.
* Step 12
Assembling malai kofta:-
* Step 13
Cool the malai kofta slightly. Place them in the gravy and garnish with coriander leaves.
Note: if there is a photo you can click to enlarge it
Tag
Kofta-
boiled potatoes(150 g)
cheese
corn flour
Salt
black pepper powder
coriander powder
Gravy
cubed Onions
Cubed tomatoes
garlic pieces
ginger
green chillies
cumin seeds
cloves
large cardamom
small cardamoms
turmeric powder
red chilli powder
cumin seeds powder
garam masala
malai(creame)
water
milk
red food colour(optional)
Coriander
Butter or oil
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic