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Breakfast Scrambler
Introduce
Chef :
[jerr]Breakfast Scrambler
This recipe was inspired by the Amish Scrambler...the difference is Amish Scramblers are cooked like a patty form and without bell peppers and onions. This recipe you mix all ingredients together and scramble it over medium heat...
Ingredient
Food ration :
2 peopleCooking time :
45 minutes
1/8 cup
onions, diced
1/8 cup
green bell peppers, diced
1/8 cup
red bell peppers, diced
1/8 cup
milk
2 tbsp.
Unsalted butter
dash
olive oil
1/8 tsp.
garlic and onion powder
to taste
ground pepper and salt
Cooking instructions
* Step 1
Heat stove top to medium-high heat
* Step 2
In a cast iron skillet, Add two to three tablespoons of unsalted butter and melted.
* Step 3
Peel and slice red potatoes and add to the skillet; fry for 20 to 25 minutes, or to desired doneness.
* Step 4
While cooking potatoes; dice all vegetables and meat.
* Step 5
Cooked the meat in olive oil, garlic powder, and onion powder for 3 minutes; set aside.
* Step 6
In a medium bowl, beat together eggs and milk; now, add all ingredients to the egg mixture and blend together.
* Step 7
In the cast iron skillet with the potatoes in it; (might need to add more butter)
* Step 8
Chop up potatoes into bit size pieces, then add the egg mixture to the potatoes and scramble until desired doneness.
* Step 9
Remove and serve with toast and fruit.
Note: if there is a photo you can click to enlarge it
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