Sour Cream Meat Lasagna

Name: How to cook Sour Cream Meat Lasagna - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 people
Cuisine: Us

Introduce

Chef :

Minda

Sour Cream Meat Lasagna

#GoldenApron23 - https://www.mindas-kitchen.com/

Ingredient

Food ration :

8 people

Cooking time :

1 hr 35 min

1 (8 ounce)

package shredded mozzarella cheese

Cooking instructions

* Step 1

Preheat oven to 375 degrees F (190 degrees C).

* Step 2

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, add the lasagna noodles a few at a time, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Remove the noodles to a plate.

* Step 3

Cook sausage, ground beef, and garlic in a large skillet over medium-high heat, stirring occasionally, until browned and crumbly, 5 to 7 minutes. Drain any excess grease.

* Step 4

Stir in diced tomatoes, tomato sauce, parsley, basil, oregano, and sugar. Bring to a boil over high heat, then reduce the heat to medium-low and simmer, stirring occasionally, until thickened, about 30 minutes.

* Step 5

In a bowl, stir sour cream, 1/2 of the mozzarella, Parmesan, eggs, salt, and pepper together in a bowl

* Step 6

Assemble the lasagna: Spread a thin layer of meat sauce evenly over the bottom of a 9x13-inch baking dish. Cover with 1/3 of the lasagna noodles, 1/3 of the remaining meat sauce, and 1/3 of the cheese mixture; repeat layers two more times with remaining noodles, sauce, and cheese mixture. Sprinkle remaining mozzarella evenly over top.