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Ingredient
Escabeche (Sweet & Sour Fish)
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Ingredient
4 tbs
vegetable oil
1 tbs
garlic salt
1/4 tsp
lemon pepper
2 tbsp
soy sauce
1/4 cup
water
1/2 cup
brown sugar
6 tbsp
minced garlic
1/2 cup
ginger, julienned
1/2 cup
carrot, julienned
1/2 cup
red bell pepper
1 tbsp
sifted flour
Cooking instructions
* Step 1
Clean the fish and slit open and let it stand for few minutes and drain well then sprinkle with salt all over the fish
* Step 2
Take a large skillet and heat up oil and fry fish until brown then remove the fish from the pan and set aside
* Step 3
In the same pan saute garlic and onion until light brown
* Step 4
Add ginger, scallions, carrot, and red pepper and add in garlic salt and lemon pepper
* Step 5
Add soy sauce, apple cider vinegar (or white vinegar), water and brown sugar. Sprinkle salt and pepper for taste as needed (optional)
* Step 6
When the mixture boils, add flour to thicken
* Step 7
Add fish cover the skillet and simmer for 5 minutes
* Step 8
Remove and transfer to serving plate and serve hoti
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