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Ingredient
Sweet Sour Braised Pork Ribs
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Ingredient
Food ration :
5 servingsCooking time :
45 minutes
3/4 kg
Pork ribs
5 cloves
garlic
2 tbsp
plum sauce
2 pieces
asam peel
3/4 tbsp
corn flour
3 tbsp
soy sauce
2 tsp
organic thick soy sauce
1 tsp
black sauce
Cooking instructions
* Step 1
Soak dried chillies in water to expand it.
* Step 2
Chop pork ribs into 1in pieces. Chop radishes into thick slices.
* Step 3
Mince garlic, slice ginger and onions. Fry together then put dried chillies, star anise, asam peel, and cloves. Onions should be soft.
* Step 4
Add in ribs to fry. Sprinkle a bit of salt over the ribs while frying.
* Step 5
Add the soy sauce, thick soy sauce, and black sauce. Keep frying for about 6 minutes.
* Step 6
Add in chopped radishes to the mix. Continue frying. Add water until it covers the meat and radishes.
* Step 7
Once water is boiling, let it boil for another 5 minutes. Let it simmer for 40 minutes.
* Step 8
Mix corn flour with a bit of soy sauce. Add in corn flour mix to thicken the sauce. Turn off heat and add in the rock sugar to dissolve.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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