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Ingredient
Sweet and Sour Sauce for Egg Foo Yong
Introduce
Chef :
Angela MertoyonoSweet and Sour Sauce for Egg Foo Yong
Ever since I was a child, I liked to putter around in the kitchen. Sometimes I watched my late mom cooking. Most of the time she asked me to do this and that. I can still hear her voice telling me to peel or chop something. Growing up, I was blessed with a warm family and a home full of delicious dishes. My mother was always cooking something. Spicy rendang, stir-fry, seafood dishes, oh, how I'the love to return to that state of bliss when my parents were still alive and we could have a normal dinner together, chatting about mundane stuff.
Ingredient
Food ration :
8 servings
2 sachets
tomato ketchup
2 sachets
chili sauce
1 1/2 tsp
vinegar
1 tsp
sugar
1 tsp
powdered bouillon
1 tsp
oil
Cooking instructions
* Step 1
Heat the oil in a pan. Stir-fry onion and garlic until fragrant.
* Step 2
Add tomato and stir occasionally until soft.
* Step 3
Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar.
* Step 4
Stir well. Add the combination of water and katakuriko. Lower the heat and continue stirring until the sauce thickens.
* Step 5
Pour on top of egg foo yong. You can also use this sauce for fried chicken or fried tofu.
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