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Home Dish Southern pan-fried chicken sandwich

Southern pan-fried chicken sandwich

Name: How to cook Southern pan-fried chicken sandwich - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

[jerr]

Southern pan-fried chicken sandwich

This is one of my favorites; because is easy to maked and light on the taste buds.

Ingredient

Food ration :

1 serving

1/2

chicken breast, pound out evenly

2 cups

buttermilk, marinating

beaten eggs & 1/4 cup buttermilk; whisk together

1 cup

all-purpose flour

2 tsp.

white pepper

1 tsp.

thyme

1 tsp.

oregano

1 tsp.

sweet paperika

11/2 tsp.

garlic salt

1 tsp.

celery salt

1 tsp.

black pepper

1 tsp.

basil

1 tsp.

dried mustard

11/2 tsp.

ginger

lettuce leaf

1 slice

tomato

1 Tbsp.

Hellmanns real mayonnaise

english muffin or bun of choice

2 cups

peanut oil or vegetable oil

Cooking instructions

* Step 1

Pound out chicken evenly; about a 1/4 inch thickness.

* Step 2

Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.

* Step 3

Beat together eggs and 1/4 cup of buttermilk; set aside.

* Step 4

Sift together flour and seasonings into a large bowl; set aside.

* Step 5

Heat oil in 12" skillet over medium-high heat.

* Step 6

Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.

* Step 7

Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.

* Step 8

Remove, set aside on paper towel.

* Step 9

Toast english muffin or bun of choice.

* Step 10

Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll...

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