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Ingredient
Korean Chicken Rice Salad/Bowl
Introduce
Chef :
Fo FaKorean Chicken Rice Salad/Bowl
I needed healthy, but wanted the flavors of Korea. My wife wanted rice, so I kind of fudged a Vietnamese style noodle salad, and created this. My wife really liked it, I prefer noodles myself, it's more a texture thing. This is still pretty good, and healthy overall. Sorry of like a bibimbap, but more lettuce replacing some of the rice, and a not spicy sauce instead.
It lends itself to what you have on hand, and is not really difficult.
Ingredient
Food ration :
2 servings
6 Tbl
soy sauce
2 tsp
sesame oil (or any oil)
1 Tbl
sugar
1 tsp
ground ginger
3 Tbl
chicken broth OR water
1/4-1/2 tsp
ground black pepper
1 stalk
green onion sliced thin
1 cup
rice per serving
3-5
veggies
Cooking instructions
* Step 1
Start your rice if you need to cook it
* Step 2
Marinate Meat
* Step 3
Slice chicken into bite size pieces
* Step 4
Put ingredients for Meat in
* Step 5
Mix well, i use my hands, set aside
* Step 6
Make Sauce
* Step 7
Mix all sauce ingredients except green onion. Mix well.
* Step 8
Add green onion, mix well, set aside.
* Step 9
Cooking ingredients
* Step 10
Prep veggies that you want to blanch
* Step 11
Start chicken, just skillet cook it in a little oil.
* Step 12
Start blanching water
* Step 13
Cook spring rolls (I'm using my air fryer, 7 minutes)
* Step 14
Allow chicken and spring rolls to cool, set aside
* Step 15
Blanch any veggies that need it
* Step 16
Clean lettuce, shred into bowls
* Step 17
Place rice on top of lettuce in the center. The rice I made had some mushrooms and lentils in it, so it is a darker color.
* Step 18
Arrange meat, spring rolls around, and the veggies.
* Step 19
For me, I add some sauce, and hot sauce, and stir it up well, taste, add more sauce if required.
Note: if there is a photo you can click to enlarge it
Tag
chicken thighs
soy sauce
sesame oil (or any oil)
Sugar
garlic cloves
ground ginger
green onion stalk
chicken broth or water
vinegar (rice if you have it)
oil (sesame if you have it)
garlic clove, smashed
Ground Black Pepper
green onion, sliced thin
hot sauce, to taste (optional)
rice per serving
green/red leaf lettuce leaves per serving
spring rolls per serving
Veggies
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