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Ingredient
Sour cream tomato pasta sauce
Introduce
Chef :
Natalie TruscelloSour cream tomato pasta sauce
Great low fat sauce for pasta. Makes plenty for carbanada pasta bag and a meat like chicken
Ingredient
4 cups
chicken stock
As needed
Olive oil
1 cup
sour cream
To taste
Fresh of dried parsley
To taste
Salt, pepper, adobo seasoning
Cooking instructions
* Step 1
Sauté the onion in olive oil with seasonings. Add a little broth along the way so it won’t burn
* Step 2
Add the rest of the broth, the tomato’s, and brings to a simmer.
* Step 3
Whisk in the flour/water flurry. And whisk in 1 cup sour cream. Simmer until it slightly thickens
* Step 4
Add chicken, and pasta back in and top with Parmesan cheese
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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