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Ingredient
Thai Style Chicken Livers
Introduce
Chef :
Fo FaThai Style Chicken Livers
I like chicken livers, and am always looking for a new way to try them. Now my wife was not a fan, but she pretty much likes them fried, period. I found this pretty good, not over powering, a good way to have chicken livers. It was actually easy to make, didn't take a lot of time prepping. I made these with some fresh, stir fry noodles (udon), but you could just serve it over rice.
Ingredient
Food ration :
4 servings
1 pound
chicken livers
3-5
green onions
3 cloves
garlic
1 cup
chicken broth
3 tablespoon
oyster sauce
1 teaspoon
black pepper
8 oz.
fresh noodles (optional)
Cooking instructions
* Step 1
Rinse, clean and drain your chicken livers
* Step 2
Cut your bulb onion in thin half rings. Just cut it in half stem to root, then slice across to creat half rings.
* Step 3
Clean and dice your garlic
* Step 4
Heat a little oil in a stir-fry, skillet, saute pan or wok on medium heat. I'm using a stir-fry pan.
* Step 5
Add garlic and onion rings to hot oil. Stir fry until just translucent.
* Step 6
Clean and cut your green onions in about 1 1/2 inch pieces
* Step 7
Add green onion to bulb onion in hot pan. Stir fry for a minute
* Step 8
Remove onions and set aside. You don't have to, but they will get mushy if over cooked. Your choice.
* Step 9
Now if you are doing the stir-fry noodle thing, add a little oil to the hot pan, add your noodles
* Step 10
Stir fry until just browned a little
* Step 11
Remove noodles, you can add them to your onions.
* Step 12
Add a little more oil to your pan. Up the heat to medium high. Add your livers
* Step 13
Allow livers to cook on one side for a few minutes. Flip over.
* Step 14
Cook another few minutes.
* Step 15
Add oyster sauce to livers.
* Step 16
Add chicken broth to livers, black pepper
* Step 17
Stir and allow to simmer for 5 minutes, add hot sauce if using at this point.
* Step 18
Add your onions (and noodles if using) at this point.
* Step 19
Stir together, cook 5 minutes or until done.
* Step 20
Serve. Garnish options, sliced green onion, sesame seeds, cilantro, parsley
* Step 21
Some diced water chestnuts at the same time as the sauce add, is nice also. They a slight texture contrast.
Note: if there is a photo you can click to enlarge it
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