Curry and Honey Acorn Squash
Introduce
Chef :
Fo Fa
Curry and Honey Acorn Squash
Just trying some different ways to do acorn squash besides the halves with brown sugar. And this works pretty good.
Ingredient
Food ration :
2 servings
Cooking time :
10 mins
Cooking instructions
* Step 1
Preheat your oven to 400°F
* Step 3
Cap the squash (cut ends off)
* Step 4
Place squash on a flat cut end, cut in half
* Step 5
Using a large spoon, scoop out seeds and yuchy, stringy stuff
* Step 6
Place cut side down, cut in about 1 inch lengths
* Step 7
Mix all marinade ingredients together in a bowl large enough to hold the squash pieces also. 1/2 tablespoon of curry powder is just detectable, 1 tablespoon is stronger and more to my liking.
* Step 8
Dump in squash slices and mix well
* Step 9
Grease (I used an oil spray) a baking sheet. Place squash slices with some space, on sheet
* Step 10
Bake for 40 minutes (give or take 5 minutes depending how much black bits you like from the honey)
* Step 11
Serve, shown here with pan fried trout fillet
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more