Home Dish Curry and Honey Acorn Squash

Curry and Honey Acorn Squash

Introduce

Chef :

Fo Fa

Curry and Honey Acorn Squash

Just trying some different ways to do acorn squash besides the halves with brown sugar. And this works pretty good.

Ingredient

Food ration :

2 servings

Cooking time :

10 mins
2 tbsp

honey

1/2 tsp

salt

Cooking instructions

* Step 1

Preheat your oven to 400°F

* Step 2

Wash your acorn squash
Image step 2

* Step 3

Cap the squash (cut ends off)
Image step 3

* Step 4

Place squash on a flat cut end, cut in half
Image step 4

* Step 5

Using a large spoon, scoop out seeds and yuchy, stringy stuff
Image step 5

* Step 6

Place cut side down, cut in about 1 inch lengths
Image step 6

* Step 7

Mix all marinade ingredients together in a bowl large enough to hold the squash pieces also. 1/2 tablespoon of curry powder is just detectable, 1 tablespoon is stronger and more to my liking.
Image step 7

* Step 8

Dump in squash slices and mix well
Image step 8

* Step 9

Grease (I used an oil spray) a baking sheet. Place squash slices with some space, on sheet
Image step 9

* Step 10

Bake for 40 minutes (give or take 5 minutes depending how much black bits you like from the honey)

* Step 11

Serve, shown here with pan fried trout fillet
Image step 11

Note: if there is a photo you can click to enlarge it

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