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Ingredient
Korean Style Stir-fried Noodles
Introduce
Chef :
Fo FaKorean Style Stir-fried Noodles
Wanted to use up some things I had. Was looking for something easy, and Korean flavors came to mind. So using a couple different recipes, came up with this. It had a slightly sweet and slightly spicy flavor profile. Leftovers can be refrigerated, and warmed readily in the microwave.
Ingredient
Food ration :
4 servingsCooking time :
15 mins
3/4 lb
Napa (Chinese) cabbage
1 lb
ground meat
3 clove
garlic
1 tbsp
sugar
1 tbsp
sesame or vegetable oil
3 tbsp
soy sauce
1/2 tsp
ground black pepper
1 tbsp
powdered garlic
2 tbsp
honey
1 tbsp
Mirin or white cooking wine
3 tbsp
soy sauce (low sodium)
Cooking instructions
* Step 1
Mince the garlic for the meat.
* Step 2
Mix all meat ingredients (garlic powder, black pepper, oil, soy sauce). Set aside for at least 30 minutes.
* Step 3
Put noodles into water (room temp) to soak for at least 30 minutes.
* Step 4
When ready to cook, mix all sauce ingredients (every thing but meat mixture, noodles and cabbage), set aside
* Step 5
Add some oil to a large pan, stir-fry, skillet or wok. Heat on medium-high. Add meat mixture and chop it while it cooks to break it up.
* Step 6
Slice the cabbage across into thin strips.
* Step 7
When the meat is just cooked, add the cabbage.
* Step 8
Stir-fry the meat/cabbage mix until the cabbage is wilted.
* Step 9
Drain the noodles. Cut them smaller (I use scissors) at this point if you like them shorter.
* Step 10
Add the noodles to the pan. Stir-fry for about 3 minutes.
* Step 11
Turn heat down to medium. Give the sauce one final stir, add to the pan.
* Step 12
Stir-fry for about 4 minutes.
* Step 13
Add chopped green onions. Turn off heat. Stir-fry for another minute.
* Step 14
Serve.
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