Heidi's Asian BBQ Ranch Wings
Introduce
Chef :
Fo Fa
Heidi's Asian BBQ Ranch Wings
Something I just dreamed up at the last minute. Named for our dog Heidi, and the only foods she truly goes crazy over, chicken.
Ingredient
Food ration :
3 servings
Cooking time :
55 mins
Cooking instructions
* Step 2
Clean wing sections, salt and pepper, I stay light on the salt because the sauce adds some also.
* Step 3
Spread wings out on baking sheet, place in preheated oven for about 45 minutes.
* Step 4
About 5 minutes before the wings are done, in a small container (I use a coffee mug) mix the sauce ingredients.
* Step 5
I put a little sauce in a big enough bowl to hold the wings and mix them.
* Step 6
Add about 1/3 wings, about 1/3 sauce, same thing twice more. I find that just makes it easier to evenly coat the wings.
* Step 7
If you want to add a little chart to the coating, you can broil the wings for a minute per side, keep an eye on them do you don't over do it. My daughter does not like it that way, so we skip this step when she is home.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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