Asian chicken kabobs

Name: How to cook Asian chicken kabobs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Fo Fa

Asian chicken kabobs

Not typically a big skewer fan, it always seems some things burn and others are raw, this with like sized chicken, and just thin onion pieces cooks perfectly. And it is very tasty.

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

each 1-2 inch piece of fresh ginger

5 clove

Cooking instructions

* Step 1

Soak skewers in water for at least 1 hour before use

* Step 2

Cut chicken into about 1 inch cubes

* Step 3

Chop/dice garlic and ginger

* Step 4

Hot sauce, if you have Korean gochujang it is the best, shiracha is good, whatever you like. Use what you like for your heat level.

* Step 5

Chop green onion, the smaller the better

* Step 6

Put everything in a bowl except the onion (green onion goes in bowl, not bulb onion)

* Step 7

Mix everything together, cover, refrigerate between 1 and 2 hours.

* Step 8

Cut onions into about 1 inch pieces. I find cutting them in half at the equator, than each half in half, on the poles. Take each quarter slice it into thirds from pole to middle cut. This gives about the best working pieces.