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Home Dish Larb, Pork

Larb, Pork

Name: How to cook Larb, Pork - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Fo Fa

Larb, Pork

Ingredient

Food ration :

2 servings

Cooking time :

15 mins

each sprigs cilantro

each sliced green onion

3 tbsp

fish sauce

1/4

each sliced shallot

1 1/2

each juice limes

1/4 tbsp

dried chilli pepper

1 tbsp

roasted rice

small carrot diced

2 tbsp

water

1/2

each juice lime

1/2 lb

ground pork

Cooking instructions

* Step 1

Mix 1/2 lime juice with ground pork. Let stand for 10 minutes.

* Step 2

Heart a pan on high until very hot. add water, then the pork and stir.

* Step 3

Keep stirring until the pork is done.

* Step 4

Put the sauce ingredients in a bowl large enough to hold everything, including the pork. mix together.

* Step 5

Add pork to sauce in bowl, mix well

* Step 6

Taste. it should be a little spicy and tart. modify fish sauce or lime and required.

* Step 7

Best to serve with rice, and can do a lettuce wrap or rice bowl thing.

Note: if there is a photo you can click to enlarge it

Tag

each sprigs cilantro each sliced green onion Fish sauce each sliced shallot each juice limes dried chilli pepper roasted rice small carrot, diced water each juice lime ground pork

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Food by the same author

Larb, Pork

Introduce

Chef :

Larb, Pork

Ingredient

Food ration :

Cooking time :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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