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Ingredient
Dark sauce belly fish
Introduce
Ingredient
3 slice
ginger
1 stalk
spring onion cut about 3cm
1 tsp
dark soy sauce
2 tsp
light soy sauce
1 tsp
sugar
4 tsp
water
Cooking instructions
* Step 1
Seasoning belly fish with wine and wrapped with cornstarch
* Step 2
Fried belly fish til golden color and put ginger in
* Step 3
Mix together other seasoning and pour it in
* Step 4
Wait until the fish coler change and flip it over
* Step 5
Add spring onion in last minute and done!
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