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Ingredient
Steamed fish belly
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Ingredient
Cooking instructions
* Step 1
Wash and drain grass carp belly then smear rice wine over the fish, add salt and pepper
* Step 2
Cut in to small pieces salted vegetable and preserved olives
* Step 3
Cut in slices ginger and spring onion
* Step 4
Place the preserved olives, ginger and salted vegetable on the fish
* Step 5
Steamed about 12 to 15 minutes
* Step 6
If done, add spring onion on top. heat some oil and pour on the spring onion
* Step 7
Pour a little bit of soy sauce
* Step 8
Noted : please wash the salted vegetable cleanly so can get rid of the salty taste
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