Peanut Butter Chocolate Chip Cookies

Name: How to cook Peanut Butter Chocolate Chip Cookies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18-22 cookies
Cuisine: Us

Introduce

Chef :

WH Chan

Peanut Butter Chocolate Chip Cookies

Inspired by https://www.thekitchenmagpie.com/thick-chewy-peanut-butter-chocolate-chip-cookies/ with substitutes and reductions

Ingredient

Food ration :

18-22 cookies

Cooking time :

1 hr

113

Cooking instructions

* Step 1

Combine the dry ingredients in a bowl - flour, baking soda, salt

* Step 2

In another bowl, cream the butter and sugar together in a standing mixer from medium-high speed until butter is fluffy

* Step 3

Add the egg into the wet mixture and combine it well on low-medium speed

* Step 4

Add the peanut butter and vanilla into the wet mixture and combine it well on low-medium speed

* Step 5

Add the dry mixture into the wet mixture, a quarter at a time and make sure that it combines well before adding more

* Step 6

Fold in the chocolate chips while making sure it's evenly distributed

* Step 7

Chill the dough at least for 1 hour or more.

* Step 8

After the hour is up, bring the dough back to room temperature (about 20 mins)

* Step 9

Preheat the oven to 375F

* Step 10

Line a baking tray

* Step 11

Use an ice cream scoop to scoop out the dough until the scoop is full. Then use a spatula to level off the extra dough. Place it on the baking tray. Do not flatten before baking. The dome shape should stay after baking.