Home
Ingredient
Gyudon with Poached Eggs
Introduce
Chef :
jenscookingdiaryGyudon with Poached Eggs
Gyudon or Japanese Beef Bowl is one of the most famous Japanese restaurant menus. In Japan, they usually serve Gyudon with a raw egg yolk. Here I’m using a poached egg for a change. Anybody would like to try? IG @jenscookingdiary
Ingredient
1 Tbsp
vegetable oil
4 tsp
sugar
4 Tbsp
sake
4 Tbsp
mirin
2 Tbsp
soy sauce
1 Tbsp
vinegar
1 pinch
salt
3 bowls
white rice
Cooking instructions
* Step 1
Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender.
* Step 2
Add the meat and sugar. Cook until no longer pink.
* Step 3
Add sake, mirin, and soy sauce.
* Step 4
Lower the heat and simmer until 2 - 3 minutes.
* Step 5
Add the green onion right before removing from the heat.
* Step 6
Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt.
* Step 7
Break one egg one at a time in a small ramekin.
* Step 8
Swirl the water in one direction, and then drop the egg into the center.
* Step 9
Cook the egg for 2 1/2 or 3 minutes.
* Step 10
Take out the egg from the water with a slotted spoon.
* Step 11
Put the egg on a paper lined plate to absorb any excess water.
* Step 12
Arrange in the bowl in order: white rice, beef, and poached egg!
* Step 13
Enjoy! 😋
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic