Home Dish Vanilla Panna Cotta with Raspberry Sauce

Vanilla Panna Cotta with Raspberry Sauce

Introduce

Chef :

jenscookingdiary

Vanilla Panna Cotta with Raspberry Sauce

My Saturday perfect combo: sweet panna cotta and sour raspberry sauce! Yummmm 😋😋😋 IG @jenscookingdiary @jenscookdineandtravel

Cooking instructions

* Step 1

In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes.

* Step 2

In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved.

* Step 3

Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved.

* Step 4

Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm.

* Step 5

Serve with raspberry sauce and garnish with mint leaves. 😋

* Step 6

For the raspberry sauce:

* Step 7

In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally.

* Step 8

Add the lemon juice. Mix well.

* Step 9

Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator.

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