What is Trasi/Terasi?
Introduce
Chef :
jenscookingdiary
What is Trasi/Terasi?
Shrimp paste is a fermented condiment commonly used in Southeast Asian, Northeastern South Asian, and Southern Chinese cuisine. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks (Source: Wikipedia). There are two different kinds of shrimp paste in Indonesia. One is called ‘Trasi/Terasi’ and the other one is called ‘Petis’. Let’ talk about ‘Trasi/Terasi’ first. It is usually purchased in dark blocks, but is also sometimes sold ground as granulated coarse powder. Trasi is an essential ingredient in a lot of Indonesian cuisine such as ‘sambal’ (Indonesian chili sauce), ‘rujak’ (Indonesian fruit salad), ‘balado’, (Indonesian stir-fry chili sauce dish), and many others. For some people, ‘Trasi/Terasi’ has very super strong scent when it’s fried (for me it’s not 😁). That’s why I suggested to buy the Roasted Trasi/Shrimp Paste so you can use it directly in the recipe you want to cook. Again, this ingredient can be found at local Asian market and it’s very cheap. 😊
Cooking instructions
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more