Es Teler (Indonesian Fruit Drink)

Introduce

Chef :

jenscookingdiary

Es Teler (Indonesian Fruit Drink)

This is the Indonesian fruit drink that I always crave for. Young coconut meat, avocado, and jackfruit are served with coconut milk, sweetened condensed milk, and cocopandan syrup. So refreshing! 😋 IG @jenscookingdiary @jenscookdineandtravel

Ingredient

young coconut, rip out the meat with a spoon

ripe avocados, cut into dice

100 gr

jackfruit, cut into diced

6 tablespoons

sweetened condensed milk

6 tablespoons

cocopandan syrup

1/2 cup

coconut cream

Cooking instructions

* Step 1

In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool.

* Step 2

Put the young coconut meat, avocado, and jackfruit in a glass or a bowl.

* Step 3

Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋

* Step 4

If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool.

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