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Ingredient
Sour & Spicy Cuban Cassava
Introduce
Chef :
Kuljinder KaurSour & Spicy Cuban Cassava
I learnt about this recipe while I was on vacation beginning of this year in Cuba. Although Cuban food is supposed to be pretty bland in taste but this simple dish was just as delicious as it was attractive!!!!!
Cooking instructions
* Step 1
I used frozen Cassava (it’s next to impossible to get fresh in a cold country). So I thawed it first. If you use fresh make sure you boil it first to cook and then cool it down to room temperature.
* Step 2
Marinated the Cassava in the above mixture of ingredients (also shown in pictures below) for max 5 minutes.
* Step 3
Microwave it for 4 minutes if you have used cooked frozen cassava or you can simply heat it in pan
Note: if there is a photo you can click to enlarge it
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