Paneer Cheese in mouthwatering semi spiced buttermilk served with Basil herbed rice Salad
Introduce
Chef :
Kuljinder Kaur
Paneer Cheese in mouthwatering semi spiced buttermilk served with Basil herbed rice Salad
Cooking instructions
* Step 1
Make a semi liquid batter with chickpea powder (1 cup)and buttermilk (half litre)and add a teaspoon of ground cumin, turmeric, black pepper and salt to taste
* Step 2
Heat up 1/4 cup of olive oil in a Chinese Wok and slow cook the batter along with Paneer cubes until start to sizzle; add crushed Garlic and remaining half of the buttermilk. Stir to avoid formation of curd and once it reaches the boiling point throw in the Cilantro leaves and put off the Gas.
* Step 3
Cook 2 cups of Jasmine rice along with one cup of sweet pea and a pinch of cumin whole in rice cooker and blast chill it for 10 minutes. Also oven roast the heirloom tomatoes and blast chill them too for 10 minutes.
* Step 4
Mix the rice with baby spinach, heirloom tomatoes, 2 table spoons of basil pesto, cucumber cubes and fresh chopped basil leaves.
* Step 5
Now serve the Basil herbed rice salad with Buttermilk Paneer
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more