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Egg & Mayonnaise Sandwich (Japanese style)
Introduce
Cooking instructions
* Step 1
Slice an egg one time vertically and sideways using a Egg slicer Cutter.
* Step 2
Add mayonnaise and mix it so as not to crush the yolk.
* Step 3
Serve egg & Mayonnaise dip in the middle of sandwich bread.
(When you eat, you can eat without getting tired because the texture changes depending on the place.)
* Step 4
Put another sandwich bread and cut it in half.
* Step 5
I recommend “Kewpie Mayonnaise”. S$4.5/pack at FairPrice.
Note: if there is a photo you can click to enlarge it
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