Home
Ingredient
Fried Eggplants with Vinegar Sauce
Introduce
Cooking instructions
* Step 1
Cut the spring onion into small pieces and finely chop the ginger.
* Step 2
Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger.
* Step 3
Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
* Step 4
Make shallow cut in the skin side and cut the eggplants into bite size.
* Step 5
Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
* Step 6
Drain the oil from it and dip in the sauce immediately.
* Step 7
Sakura Pearl Brinjal S$1.65/300grams at FairPrice (Must use)
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic