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Japanese Style Hushed Beef on Rice (Hayashi Rice)
Introduce
Chef :
Saori FujimotoJapanese Style Hushed Beef on Rice (Hayashi Rice)
This recipe is not original one. This is a memorandum for my maid.
Ingredient
1 box
Hushed Beef Soup Stock
3 pieces
Onion (About 600grams)
2 tbsp
Salad Oil (Cooking Oil)
900 ml
Water
Cooking instructions
* Step 1
Cut the Beef into easy-to-eat size.
* Step 2
Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
* Step 3
Heat the oil and fry the Beef. When the meat changes color, add the onions and stir-fry together. When the oil is dispersed,add the water.
* Step 4
When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets.
* Step 5
Add the Hushed Beef Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
* Step 6
Place 250grams cooked rice on a bowl. Place the hushed Beef on the bowl of rice.
* Step 7
Hushed Beef Soup Stock SG$3.5/box at Don Don Donki
Note: if there is a photo you can click to enlarge it
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