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Ingredient
Japanese Oyako Don (Chicken & Egg on Rice)
Introduce
Ingredient
Food ration :
2 servings
2 bowls
Cooked Rice
100 grams
Chicken Breast or Thigh
1/4 pieces
Onion
2 pieces
Eggs
As needed
Spring Onion
150 ml
Water
1 tsp
Japanese Soup Stock
1 tbsp
Mirin
1 tbsp
Soy sauce
Cooking instructions
* Step 1
Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
* Step 2
Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
* Step 3
Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
* Step 4
Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
* Step 5
Dish onto the rice and sprinkle little pieces of spring onion on top.
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