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Ingredient
Lotus Root Kimpira
Introduce
Ingredient
300 grams
Lotus root
1 tsp
Sesame oil
150 ml
Water
2 tbsp
Sake (Cooking Rice Wine)
1 tbsp
Soy Sauce
1/2 tbsp
Mirin
1/2 tsp
Japanese Soup stock
Cooking instructions
* Step 1
Slice the Lotus root into 1 to 2 mm thick pieces. Soak the Lotus root in water for 10 minuets and drain.
* Step 2
Put the sauce ingredients in a bowl and mix it well.
* Step 3
Heat the sesame oil in a frying pan and stir-fry the Loatus root at high heat.
* Step 4
When the excess moisture is gone, add the sauce ingredients and reduce heat to medium. Stir-fry occasionally until all the moisture is gone.
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