Home
Ingredient
Bak Kut Teh
Introduce
Ingredient
600 grams
Pork Rib
2-3 pieces
Pork Born
1 tsp
White pepper seed
1/4 tsp
Black pepper seed
1/2 tsp
Salt
1 tsp
Soy Sauce
1500 ml
Water
Cooking instructions
* Step 1
Fry 1tsp of white pepper seed and 1/4 tsp of black pepper seed together till fragrant.
* Step 2
Add whole ingredients in the pot and boil on high heat for 20 minutes. (Use Pot cover)
* Step 3
Carefully remove all the scum that comes out of the Pork.
* Step 4
Turn to low heat and continue to boil for 30 - 40 minutes till the Pork is tender. (Use Pot cover)
* Step 5
Remove the Pork and continue to boil the soup on low heat for another 15 minutes. (Use Pot cover)
* Step 6
Before serving, just put in the Pork into the soup and heat up.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic