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Ingredient
Shark-Fin Eggs 桂花翅
Introduce
Ingredient
5
Eggs
10 g
Shredded Carrots
3 g
Black Fungus
3 g
Coriander leaf
20 g
Crab Meat
10 g
Vegetarian Shark-fin
Pinch
Salt
Pinch
Sugar
Cooking instructions
* Step 1
Stirring the eggs with salt & sugar
* Step 2
Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
* Step 3
The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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