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Barramundi in Banana leaf
Introduce
Chef :
fenny limBarramundi in Banana leaf
South East Asian inspired whole fish recipe to surprise your special one
Ingredient
Food ration :
1 servingCooking time :
30 minutes
3 leaves
Banana leaf
1/2
Shallots
1/2
Red onions
3 cloves
Garlic
2 inches
Ginger
100 gr
Galangal
2 sticks
Lemongrass
leaves
Kaffir lime
20 gr
Dried hot chilli
5 gr
Szechuan peppercorn
10 gr
Candlenuts
1
lime
1 table spoon
Sugar
1 table spoon
Chicken powder
Cooking instructions
* Step 1
Prepare all ingredients exclude barramundi and banana leaves, chop and blend together with little bit oil till smooth
* Step 2
Clean the barramundi and score the fish for marinating then squeeze a lime
* Step 3
Saute the spices paste with oil, add salt and sugar and chicken powder, adjust to taste, set aside when its turn brown
* Step 4
Preheat oven 240celcius, while place barramundi onto banana leaf, spread the paste all over the fish and wrapped it up with baking paper and seal it with skewer
* Step 5
Set barramundi to a baking tray, lower the temperature to 200 celcius, lets bake the fish for 15 minutes
* Step 6
When its cooked, there is no pink flesh left inside the fish. Ready to eat
Note: if there is a photo you can click to enlarge it
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