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Ingredient
Cantonese beef brisket in chu how sauce
Introduce
Ingredient
Food ration :
5 servings
4 clove
garlic
5 slice
ginger
2 tbsp
Chu hou paste
1 piece
rock sugar
1 tbsp
soy sauce
1 tbsp
corn starch
1 tbsp
Oyster sauce
Cooking instructions
* Step 1
* Step 2
Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain.
* Step 3
Cook for about 30 minutes in slow fire then Put in the radish boil for another's 15minute
* Step 4
Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve.
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