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Ingredient
Egg puffs (bakery style)
Introduce
Ingredient
Food ration :
3person
2 tbsp
Oil
2 tsp
Ginger garlic paste
leaves
Coriander
1 tsp
kashmiri chilli powder
1/4 tsp
Garam masala powder
1/2 tsp
pepper powder
1/4 tsp
Turmeric powder
Cooking instructions
* Step 1
Boil the egg and keep aside.Take out the pastry 15mins before baking.
* Step 2
In a pan pour oil after the oil get heat add onion, salt, green chilli, ginger garlic paste, & all masala powders.
* Step 3
Saute till the raw smell of masala disappear then add coriander leave and mix well. Masala for stuffing egg puff is ready now.
* Step 4
Take the puff pastry add masala and halfly cutted egg then fold the corner of puff pastry diagonally, beat the egg and apply on the puff.
* Step 5
Preheat the oven for 10mins and bake it for 20mins.Meanwhile, we need to keep on checking the condition of puff to avoid it from getting burnt.
* Step 6
Our egg puff is ready to serve:~}
Note: if there is a photo you can click to enlarge it
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