Cauliflower and cumin fritters with mint yoghurt

Name: How to cook Cauliflower and cumin fritters with mint yoghurt - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 4 servings
Cuisine: Us

Introduce

Chef :

Santy Coy

Cauliflower and cumin fritters with mint yoghurt

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Ingredient

Food ration :

Serves 4 servings

Cooking time :

40 minutes

cauliflower, cut into 3 -4 cm sized florets (300 g)

120 g

plain flour

20 g

parsley, finely chopped

onion, finely chopped (100 g)

eggs

1 1/2 tsp

ground cumin

3/4 tsp

ground cinnamon

1/2 tsp

ground turmeric

1/2 tsp

chilli powder

1/2 tsp

baking powder

250 g

Greek yoghurt

1/2 tsp

dried mint

2 tbsp

lemon juice

1 tbsp

olive oil

Cooking instructions

* Step 1

Place all the ingredients for the sauce, if using, in a bowl with 1/2 tsp of salt. Mix to combine and keep in the fridge until ready to serve.

* Step 2

Bring a medium pan full of salted water to the boil and add the cauliflower. Simmer for 4 minutes, then drain it to a colander.

* Step 3

Using a fork or potato masher, slightly crush the cauliflower, then transfer it to a large bowl along with all the remaining ingredients for the fritters (apart from the canola oil), 1 1/4 tsp of salt and a good grind of black pepper.

* Step 4

Heat the oil in a large sauce pan, and once very hot, carefully spoon 2 - 3 tbsp of batter per fritter into the oil. You will need to do this in batches. Fry for a about 5 minutes.