Home Dish Chicken wrapped in fragrant pandanus leaves. (Pandan Chicken)

Chicken wrapped in fragrant pandanus leaves. (Pandan Chicken)

Introduce

Chef :

Santy Coy

Chicken wrapped in fragrant pandanus leaves. (Pandan Chicken)

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Cooking instructions

* Step 1

Grind the shallots and garlic in a blender.
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* Step 2

Rub this mixture into the meat and all other ingredients except pandanus leaves and oil for deep frying.
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* Step 3

Set aside to marinate for 2 hours.
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* Step 4

Wrap each piece of chicken thigh in a pandanus leaf, tying it in a simple knot so the meat is enclosed by the leaf as shown. Please see the video below.
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* Step 5

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* Step 6

Deep fry the meat parcels in a very hot oil for 3 - 5 minutes until cooked.
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* Step 7

Serve hot, still in pandanus leaf, allowing each dinner to unwrap his or her own portions.
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* Step 8

Enjoy
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Note: if there is a photo you can click to enlarge it

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