Family Plate (Scotch fillet and lemon garlic yoghurt)

Name: How to cook Family Plate (Scotch fillet and lemon garlic yoghurt) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 4 servings
Cuisine: Us

Introduce

Chef :

Santy Coy

Family Plate (Scotch fillet and lemon garlic yoghurt)

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Ingredient

Food ration :

Serves 4 servings

Cooking time :

30 minutes

1 bunch

broccolini

400 g

scotch fillet steak - substitute 6 thick lamb lion chops, fat on

large red onion, cut into rings

1/4 cup

olive oil, plus extra to drizzle

lemon

1 cup

mixed cherry tomatoes, halved

baby cucumbers, halved lengthways

1 cup (250 g)

Greek yoghurt

2 tbsp

Japanese mayonnaise

garlic cloves, grated

Cooking instructions

* Step 1

To make lemon and garlic yoghurt:

* Step 2

Heat a chargrill pan over a high heat. Drizzle the broccolini, scotch fillet and onion with the olive oil.

* Step 3

Season well with salt and grill for 6 - 8 minutes until the scotch fillet is cooked, the onion softened and charred and the broccolini charred. Half the lemon and grill the halves until blackened.

* Step 4

Rest the steak for about 5 minutes, slice the steak and transfer the steak, broccolini and onion to a serving plate with the tomatoes, cucumbers and lemon yoghurt. Scatter with parsley and a drizzle of olive oil and serve.